health

The relationship between psychosocial work factors, employee health and organisational production: a systematic review

Systematic review to establish the research evidence of the relationship between the psychosocial work environment and employee health and its impact on organisational production. Searches in several databases were performed in September 2009. Previously known studies were also included.

What makes us healthy? The asset approach in practice: evidence, action, evaluation

Paper that builds on an earlier publication ‘A glass half-full: how an asset approach can improve community health and wellbeing’. It promotes different ways of engaging local communities in co-producing local solutions and reducing health inequalities.

The paper argues that asset principles help us to understand what gives us health and wellbeing. It makes the case for developing ways of working that protect and promote the assets, resources, capacities and circumstances associated with positive health for everyone.

Health and wellbeing boards: system leaders or talking shops?

Report that forms part of a wider programme of work being carried out by The King’s Fund on health and wellbeing boards. The programme has supported several local authorities and their health partners to develop their shadow boards. As part of the programme, in late 2011, a survey of 50 local authority areas was conducted, covering all regions of England to find out how they and their health partners are implementing the new boards. Telephone interviews were conducted in September and October 2011 with lead officers identified by local authorities themselves.

Continuity of care for older hospital patients: a call for action

Paper that focuses on the experiences of older people with multiple health problems, and particularly on their experiences inside hospital. Continuity is especially important for these older patients because: they are more likely to spend time in hospital and to be in hospital for longer; if they are frail, a stay in hospital can be life-changing; and, regrettably, in some hospitals and some wards older patients are exposed to unacceptable standards of care.

Co-production for health: a new model for a radically new world

A national colloquium was held in November for an invited audience of public health, primary care, and local authority leaders. The summit considered how organisations could start to use the new arrangements for public health and commissioning positively at the local level to deliver better health outcomes and a reduction in health inequalities in the context of budget constraint.

Meals and messages: a focus on food services for older people living in the community in Scotland

Report that outlines the main findings from a study by ODS Consultants commissioned by Consumer Focus Scotland and Community Food and Health Scotland. The study included a survey of all Scottish local authorities, three community organisation commissioned case studies, and focus group activity and telephone interviews with older people using food services.