Concerns over the health implications of poor diets, and claims for links between cooking and social connectedness, have led to heightened interest in the UK public’s ability to cook. There has been a focus recently on community-based, ‘home cooking’ courses aimed at adults. This review aimed to explore the range of these courses evaluated in the UK; and to synthesise findings about outcomes and appropriateness. Evidence summary published by the EPPI-Centre in 2012.
