This report describes a systematic review surveying what is known about the barriers to and facilitators of healthy eating amongst children aged four to 10 years old. It focuses in particular on barriers and facilitators in relation to fruit and vegetables.This systematic review was published by EPPI-Centre in 2004. Systematic reviews aim to find as much as possible of the research relevant to the particular research questions, and use explicit methods to identify what can reliably be said on the basis of these studies.
