Report that investigates how the right nutrition can help to make life better for people who live with dementia.
Paper that reviews the evidence about how food practices affect children in different care settings, drawing heavily from the experience of children in foster and residential care.
The Food for Thought project was an ESRC funded project to explore the ways in which food is used symbolically by children, foster carers and residential staff. It looks at how food may stand for thoughts, beliefs and feelings and how these can be better understood and harnessed in the care of children.
The website contains training materials and tools for reflecting on food practices. The resources will:
A small-scale study designed to provide a snapshot of voluntary and community organisations' activity in relation to maternal and infant nutrition across ethnic minority (EM) communities in Scotland.
The study was designed to provide some basic information about levels of activity, services offered and resources used to support this work. It looked for the major constraints and barriers that organisations face in working in this area and also their future learning and development needs.