Guidance from NICE to assist agencies to stem the prevalence of obesity and diseases associated with it through increasing the effectiveness of interventions to prevent obesity and improving the care offered to adults and children with obesity, especially in primary care.
This DVD asks viewers to consider their physical health, mental health and aspects of their life style that contribute in good or bad ways to both of these. It advocates regular physical health checks and the creation of a personal health action plan as part of a personalised and joined up service. It also describes the role of 'health facilitators', who can be friends, relatives or another trusted individual, to act as a broker between health services and a person with learning disabilities.
This resource, produced by Down's Syndrome Scotland, provides information about maintaining good health for people with learning disabilities.
This resource looks at how establishing links between food and learning supports the holistic philosophy of early years practitioners and how listening to young children is a core function of working with children and supporting their development and understanding.
The Growing Up in Scotland study (GUS) is an important longitudinal research project aimed at tracking the lives of a cohort of Scottish children from the early years, through childhood and beyond.
The study is funded by the Scottish Government and carried out by the Scottish Centre for Social Research (ScotCen). Its principal aim is to provide information to support policy-making, but it is also intended to be a broader resource that can be drawn on by academics, voluntary sector organisations and other interested parties.
This short report provides an overview of Choosing Health, the Government’s recent public health White Paper, from a public mental health perspective. It aims to identify both the gaps and opportunities in the White Paper and to provide a framework for addressing these.
The Alzheimer's Society is the UK's leading care and research charity for people with dementia, their families and carers. They produce information and advice sheets to support those affected by dementia. As dementia progresses eating can become difficult for some people. This information sheet provides guidance to carers about helping the people they care for to enjoy their food and eat a healthy, balanced diet.
Report presenting the findings of research which sought to compare adult morbidity, mortality, health behaviours and risk factors in the Glasgow area with those observed in the rest of Scotland and to assess the extent to which any differences can be attributed to the unique socio-economic profile of Glasgow.