Guideline offering evidence-based recommendations for best practice in the management of obesity in children and young people. It covers issues such as the definition of childhood obesity, the prevalence and consequences of obesity in childhood, preventive interventions and the goals of therapy.
Paper describing and discussing ten examples of interventions for obesity which involve both healthy eating and physical activity. The examples featured all strive to be low cost interventions and fall in to the broad categories of community schemes, active travel initiatives, health in the workplace and lifestyle incentives.
Document exploring the relationship between food and homelessness and highlighting case studies of work going on to help homeless people gain better access to healthy, nutritious food.
This report details what the Care Commission found when it looked in detail at five areas of food and nutrition in a sample of 303 care homes for older people in Scotland during inspections in 2006 to 2007, investigated 91 complaints about eating, drinking and nutrition in 2006 to 2007, looked at the improvement notices that were served on care homes in 2008 to 2009, and worked with staff called nutrition champions to make improvements in eating, drinking and nutritional care in the care homes where they were working.
Report presenting the findings of an evaluation of the effect of healthy food provision and promotion in Glasgow schools on pupils' food choices in school and in the home. In particular, it aimed to pinpoint factors which might be barriers to healthy eating.
Document setting out UK Government standards for all child care services. There are 14 national standards, each representing a particular quality outcome such as child protection and environment and a minimum standard of quality below which no provider may fall.
Report providing an update on time trends in health-related knowledge, attitudes, motivations and behaviours in Scotland over the period 1996-2007 using data from the Health Education Population Survey in 2007. It focuses on areas where there has been a change, or consolidation of an earlier change, in 2007.
Series of articles describing the work of healthy living centres (HLCs) in Scotland and discussing how they can help communities change and grow and bring local people together to participate in new activities and opportunities.
This resource has been produced by Down's Syndrome Scotland and provides advice on food and eating for people with dementia.
Review exploring the evidence on healthy food provision and promotion in schools from various standpoints such as the policy context for food and health in Scotland, UK and beyond, the effects of choice and social inequalities and influences such as the impact of the physical and social environment.