nutrition

A summary overview of the results of 100 unannounced inspections of acute NHS hospitals in England between March and June 2011, looking at standards of dignity and nutrition on wards caring for elderly people.

The Scottish Government wants to ensure that all children have the best possible start to life, are ready to succeed and live longer, healthier lives.

To help achieve this, an Infant Nutrition Framework for Action has been developed, which is aimed at a wide variety of organisations with a role in improving maternal and infant nutrition in Scotland.

Mind is a leading mental health charity in England and Wales and has produced information on many areas of mental health. This factsheet is for older people, but it is also relevant to their carers, relatives and friends. It explores how older people can maintain good mental health, and gives information on mental distress with an emphasis on the issues that may affect older people. Throughout this factsheet ‘older people’ refers to those aged 65 and over, although many of the issues covered, such as retirement, may be relevant to people under 65.

Video emphasising the importance of good nutritional care and hydration for older people.

UK Government guidance providing advice on how local partnerships can develop obesity plans, including understanding the scale of the problem in their communities, setting local objectives, choosing interventions where and when required and making sure progress is monitored and evaluated.

Toolkit designed to assist those working at local level to plan, coordinate and implement strategies to prevent and manage overweight and obesity. It concentrates primarily on multi-sector partnership approaches.

Document setting out the UK Government's strategy for helping individuals to maintain a healthy weight and outlining the roles various agencies such as schools and health services can play in helping to achieve this goal.

SCIE's third At a glance summary examines nutritional care in relation to older people. As part of its Nutrition Action Plan, the Department of Health has asked SCIE to provide guidance on nutrition for the social care sector. SCIE's Dignity in Care guide has been expanded to cover this information in a section on Nutritional care.

Report summarising the results of research conducted for the Department of Health into families' attitudes and behaviours towards diet and activity. This research aimed to enable work to promote healthy weight in children and families to be more effectively targeted and delivered.

Report analysing early-life experiences, key issues and trajectories which lead some people into social exclusion and complex needs and using these insights to determine how such people can be better helped.