nutrition

Obesity : guidance on the prevention, identification, assessment and management of overweight and obesity in adults and children (NICE clinical guideline 43)

Guidance from NICE to assist agencies to stem the prevalence of obesity and diseases associated with it through increasing the effectiveness of interventions to prevent obesity and improving the care offered to adults and children with obesity, especially in primary care.

Growing up in Scotland (GUS): food and activity summary report

The Growing Up in Scotland study (GUS) is an important longitudinal research project aimed at tracking the lives of a cohort of Scottish children from the early years, through childhood and beyond.

The study is funded by the Scottish Government and carried out by the Scottish Centre for Social Research (ScotCen). Its principal aim is to provide information to support policy-making, but it is also intended to be a broader resource that can be drawn on by academics, voluntary sector organisations and other interested parties.

Caring for someone with dementia: eating

The Alzheimer's Society is the UK's leading care and research charity for people with dementia, their families and carers. They produce information and advice sheets to support those affected by dementia. As dementia progresses eating can become difficult for some people. This information sheet provides guidance to carers about helping the people they care for to enjoy their food and eat a healthy, balanced diet.

Comparisons of health-related behaviours and health measures between Glasgow and the rest of Scotland

Report presenting the findings of research which sought to compare adult morbidity, mortality, health behaviours and risk factors in the Glasgow area with those observed in the rest of Scotland and to assess the extent to which any differences can be attributed to the unique socio-economic profile of Glasgow.