healthy eating

Concerns over the health implications of poor diets, and claims for links between cooking and social connectedness, have led to heightened interest in the UK public’s ability to cook. There has been a focus recently on community-based, ‘home cooking’ courses aimed at adults. This review aimed to explore the range of these courses evaluated in the UK; and to synthesise findings about outcomes and appropriateness. Evidence summary published by the EPPI-Centre in 2012.

Report that outlines the main findings from a study by ODS Consultants commissioned by Consumer Focus Scotland and Community Food and Health Scotland.

The study included a survey of all Scottish local authorities, three community organisation commissioned case studies, and focus group activity and telephone interviews with older people using food services.

This page contains the findings of systematic reviews undertaken by the EPPI-Centre Health Promotion and Public Health Reviews Reviews Facility. This topic is included in the EPPI-Centre knowledge library. The Knowledge Pages facility enables users to search for the key messages within specific subject areas to which EPPI-Centre reviews have contributed.

This systematic review was published by EPPI-Centre in 20 .Systematic reviews aim to find as much as possible of the research relevant to the particular research questions, and use explicit methods to identify what can reliably be said on the basis of these studies.

This report synthesises the results of three previous reviews undertaken by the EPPI-Centre: young people and mental health; young people and healthy eating and young people and physical activity. This systematic review was published by EPPI-Centre in 2002 .Systematic reviews aim to find as much as possible of the research relevant to the particular research questions, and use explicit methods to identify what can reliably be said on the basis of these studies.

This report describes a systematic review surveying what is known about the barriers to and facilitators of healthy eating amongst children aged four to 10 years old. It focuses in particular on barriers and facilitators in relation to fruit and vegetables.This systematic review was published by EPPI-Centre in 2004. Systematic reviews aim to find as much as possible of the research relevant to the particular research questions, and use explicit methods to identify what can reliably be said on the basis of these studies.