Guide that is primarily written for managers and senior staff of care homes but it has also been written with GPs in mind, as well as members of clinical commissioning groups and joint health and wellbeing boards.
Multimedia company committed to working with UK-based social enterprises and charities. It specialises in high quality film and photography production.
Stories of those affected by dementia, including people with dementia, carers and relatives.
Soon after retiring in 1990, GP Joe McShane found out that his wife Ethna had developed Alzheimer's disease. Joe cared for Ethna for six years until a fall led to her being admitted to the Wythenshawe Hospital in Manchester. He tells the story.
Audio clips and transcripts of Storytelling and Organizing Project (STOP), based in the United States. STOP is a community project collecting and sharing stories about everyday people taking action to end interpersonal violence.
Video story of Alan Weaver, a former prisoner who successfully desisted from criminal behaviour. It was produced as part of a project to share knowledge and improve understanding about why people desist from offending.
A series of videos which document care leavers telling their stories about being in care, as well as the making of the care leavers stories project.
Digital storytelling programme of National Resource Center for Permanency and Family Connections in United States, to promote continuous improvement in the delivery of child welfare services. The stories include young adult, worker, parent and family perspectives.
Paper that reviews the evidence about how food practices affect children in different care settings, drawing heavily from the experience of children in foster and residential care.
The Food for Thought project was an ESRC funded project to explore the ways in which food is used symbolically by children, foster carers and residential staff. It looks at how food may stand for thoughts, beliefs and feelings and how these can be better understood and harnessed in the care of children.
The website contains training materials and tools for reflecting on food practices. The resources will: